Food Science of Animal Resources

Sang-Dong Lim, Kyungwon Lee, Taewon Han, Hyunjhung Jhun, Ah-Ram Han, Yongjin Hwang, Sangpil Hong

Food Sci Anim Resour 2024;44(1):178-188.
https://doi.org/10.5851/kosfa.2023.e70

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Hwan Hee Yu, Sung Hun Yi, Sang-Dong Lim, Sang-Pil Hong

Food Sci Anim Resour 2023;43(3):441-453.
https://doi.org/10.5851/kosfa.2023.e8

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Seulki Kim, Eunchong Huang, Yosep Ji, Wilhelm Helnrich Holzapfel, Sang-Dong Lim

Food Sci Anim Resour 2022;42(6):996-1008.
https://doi.org/10.5851/kosfa.2022.e43

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Seulki Kim, Sang-pil Hong, Sang-Dong Lim

Food Sci Anim Resour 2021;41(2):274-287.
https://doi.org/10.5851/kosfa.2020.e99

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Seulki Kim, Sang-Dong Lim

Food Sci Anim Resour 2020;40(1):87-95.
https://doi.org/10.5851/kosfa.2019.e87

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Seulki Kim, Eunchong Huang, Soyoung Park, Wilhelm Holzapfel, Sang-Dong Lim

Korean J Food Sci Anim Resour 2018;38(3):554-569.
https://doi.org/10.5851/kosfa.2018.38.3.554

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Sun-Young Park, Seulki Kim, Sang-Dong Lim

Korean J Food Sci Anim Resour 2018;38(1):99-109.
https://doi.org/10.5851/kosfa.2018.38.1.99

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Evaluation of Natural Food Preservatives in Domestic and Imported Cheese

Sun-Young Park, Noori Han, Sun-Young Kim, Mi-Young Yoo, Hyun-Dong Paik, Sang-Dong Lim

Korean J Food Sci Anim Resour 2016;36(4):531-537.
https://doi.org/10.5851/kosfa.2016.36.4.531

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Hyung-Seok Yu, Na-Kyoung Lee, Hye-Lin Jeon, Su Jin Eom, Mi-Young Yoo, Sang-Dong Lim, Hyun-Dong Paik

Korean J Food Sci Anim Resour 2016;36(3):427-434.
https://doi.org/10.5851/kosfa.2016.36.3.427

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Sun-Young Park, Ki-Seung Seong, Sang-Dong Lim

Korean J Food Sci Anim Resour 2016;36(1):77-83.
https://doi.org/10.5851/kosfa.2016.36.1.77

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